Whether you happened to miss our fourth and final round of Taste it Tuesday yesterday, made it and loved it so much, or you happen to not work in the Home Office; check out the recipe we used to make Watermelon Pizza below!

Ingredients:

1 watermelon cut into “pizza” slices

½ cup Greek yogurt, unsweetened

1 tsp raw honey

1 tsp vanilla extract

1 cup of fresh mixed berries roughly chopped

Raw or dry-roasted almonds or walnuts

Granola

Chocolate chips

Coconut flakes

Instructions:

In a medium-sized bowl, mix the Greek yogurt, honey, and vanilla extract. Set aside. (I did this part for you today)

Cut the watermelon into pizza size slices.

Take one piece and evenly spread the yogurt mixture on top of the watermelon.

Top the watermelon slice with fresh berries and any optional toppings such as granola, almonds, chocolate chips, walnuts, or coconut.

Serve and enjoy!

Whether you happened to miss our third round of Taste it Tuesday today, made it and loved it so much, or you happen to not work in the Home Office; check out the recipe we used to make our own Fruit Rolls below!

Fruit Rolls

Ingredients:

Fruit of your choice

6 Rice paper wraps (Link from Amazon)

¼ cup chocolate chips

¼ cup heavy cream

Instructions:

All fruit that is chosen needs to be peeled, cut, quartered, and made into small slices or matchsticks.

Using a large bowl full of warm water – soak the rice paper wraps for about 20-30 seconds. Once you did the first half inside, turn it as like you are turning a steering wheel. The wrap should be pliable, but still slightly firm, as it will soften while you put the filling. Put the rice paper wrap smooth side down and arrange the fruits on one half of the wrap.

Using the cut fruit, fill the pliable wrap with the fruit of your choice creating a center filled mound of fruit. Do not overfill! Once you are done, gently roll one side over, then the ends, then the final side to create a perfect closed fruit roll!

To make the chocolate sauce for dipping (I did this part for you), heat the heavy cream in the microwave for 30 seconds or so. Pour it over chocolate chips and let it stand for a minute. Stir until smooth. Use as a dip for your fruit roll!

Instructions:

Combine ingredients: Add oats, almonds, walnuts, pepitas, coconut, maple/honey, coconut oil, vanilla, cinnamon and sea salt in a large mixing bowl. Toss to combine.

Process dried fruit: Add dried fruit to a food processor with the chopping blade and process until the mixture is completely chopped and forms into a big, sticky ball. ***If you made this in office yesterday – I did this part for you prior to our activity!

Add dried fruit: Pull the dried fruit from the processor and break into small pieces. Add it to the bowl with the oat mixture and use a plastic spatula or your hands to combine everything together.

Form bites: Once combined, form bites into small cookie shaped pucks (or roll into balls). Place on a baking sheet lined with parchment.

Enjoy: Enjoy right away or store in the fridge for later. Will last 1-2 weeks in the fridge or 3 months in the freezer.

Bonus Notes:

Dried fruit – Feel free to use any assortment of dried fruit. You can even try cranberries, apricots, fig and/or prunes!

Nuts – You can experiment with other types of nuts like pecans, cashews or pistachios as well.

Seeds – Feel free to use whatever combination of seeds you have on hand. Sunflower seeds and sesame seeds are another great addition!