Produce of the Month
Ever walk through the produce department at the grocery store and wonder how to pick the best pineapple? Or ask yourself why the strawberries are $2/lb and the blueberries are $5 for a tiny container?? Produce prices fluctuate throughout the year based on what is “in season.” In order to help you maximize your dollar, I am starting a series of posts called “Produce of the Month.” In each post, I will inform you which fruits and vegetables are in season as well as what to look for when making your selection. We are also going to talk about the “tricks” and tips to help you make the best choice. Expect to see some overlap between months as most produce is in season for more than one month at a time, some even all year long! Already 7 days into April, we better get this series started…here are the FRUITS to purchase in April:
Apples
Firm with no spots
Banana
Firm with no bruises
Cranberries
Firm, plump, and brightly colored
Grapefruit
Firm, well rounded, and heavy for size; avoid puffy/rough skinned
Honeydew
Creamy yellow rounds and pleasant aroma
Orange
Firm, heavy for size, and has brightly colored skin
Pear
Yields gently to pressure at the stem end
Pineapple
Slightly soft; ripe when leaves are easily removed with small tug
Strawberries
Dry, firm, and bright red in color
…stay tuned for a list of veggies in season this month…
This is an awesome idea! I can never keep up with what fruits are in season and which ones aren’t. I’ll be following these posts closely!
Similarly to Alex, I usually just buy whatever fruit I think looks good at the time. Never really paying attention to the season. This has come back to haunt me a few times…