serving

2 Cups is 1 serving

Ingredients

• 2tsp olive oil
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 3 cups veggie broth
• 8oz can tomato sauce
• 1/4 cup chopped cilantro
• 15ox can black beans, rinsed & drained
• 14.5oz can diced tomatoes
• 2 cups frozen corn
• 1tsp cumin
• 1/2tsp dried oregano
• 1/4 cup chopped green onions, for topping
• 3/4 cup shredded reduced fat cheddar cheese
• 1 package Beyond Meat Chicken Strips

Intructions:

1. Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes.
2. Add all ingredients to slow cooker.
3. Cover and cook on low for 5 hours.
4. Remove chicken strips from soup and shred,
5. Return to slow cooker, stir.
6. Serve!