½ cup coconut flour

    1/4 cup coconut oil, melted

    1/4 cup honey

    2 eggs

    1/4 teaspoon vanilla extract

    1/4 teaspoon sea salt

    1/4 teaspoon baking soda

    1/3 cup chocolate chips (optional)




Preheat oven to 350° F.

Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.

Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose in the beginning, but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if  you decide to use these.

Scoop dough using a cookie scoop and press into a cookie shape with your fingers.

Place cookies on the baking sheet and bake for 12-14 minutes or until the bottom and edges of the cookies are golden brown.

Allow to cool on the pan and then store cookies in a container at room temperature or in the refrigerator.



***Let me know what you think!