Let’s make your own Granola!
Looking for an easy to make and healthy snack? Something to throw on your parfait or just eat by itself?
I present to you…..the easiest granola you could possibly make! I hope you will give it a try!
3 cups of rolled oats
1 cup raw almonds, chopped
1/2 cup raw honey
2 teaspoons melted coconut oil
1 tablespoon cinnamon (or more)
1 teaspoon vanilla extract
Optional variations: Dried fruit (raisins, cranberries, coconut)
Different chopped nuts
Preheat the oven to 350 degrees.
Mix the rolled oats and the almonds in a glass baking dish and toast them in the preheated oven for 10-15 minutes, stir occasionally.
While the oats are toasting, combine the remaining ingredients.
After the oats are toasted, drizzle the honey mixture over the oats. Stir until well combined.
On a baking sheet lined with wax paper form a single layer of the oat mixture.
Place the baking sheet back in the oven and turn the oven OFF. This will allow the granola to finish toasting without burning. Let it sit in the oven for 5-8 minutes. Remove from the oven and let it cool completely before removing or eating.